Author: Victoria Granof
Step one: cut holes in two pieces of sourdough. Step two: fry eggs in those holes. Step three: slap them together with crispy bacon, melty cheddar, and plenty of hot sauce.
Author: Alison Roman
Author: Jill Silverman Hough
Author: Victoria Granof
Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from the skillet.
Author: Claire Saffitz
Author: Emily Luchetti
Author: Melissa Roberts
You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising treat.
Author: Union Square Events
This cupcake is the perfect dessert for a Valentine's Day party or a romantic dinner for two! The filling can be prepared the night before and stored in the refrigerator.
Author: Katherine Kallinis Berman
There's no need to buy special kits for dyeing Easter eggs-all the ingredients you need are probably already in your cupboards.
Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour cream) or a healthy mix of carbs (tortillas, beans)...
Coming up with a scrumptious, satisfying vegetarian main dish for the holidays can be tricky. Search no more! This stuffed squash is loaded with classic fall flavors, and thanks in part to the Vitamix...
Author: Jodi Berg
This healthy turkey meatball and noodle dish has an irresistible Thai-inspired twist and offers three options for plating. Option One serves the flavorful meatballs, vegetables, and noodles "plain" (without...
Author: Rhoda Boone
Author: Brent Ridge
Author: Marty Rosencranz
Author: Dede Wilson
Author: Rose Hammick
Author: Catherine McCord
Author: Sheila Lukins
Serve this refreshing mint-infused watermelon juice as cooling refreshment in the summer sun.
Author: Nils Bernstein
Author: Karen Adler
Author: J. M. Hirsch
Sandwich this burger between English muffin halves or serve with lots of arugula.
Author: Catherine McCord
It's hard not to love this classic Italian pasta-it's just the right mix of spicy and sweet.
Author: Maialino
Author: Tim Cole
Author: Reddin Ellison
Although Americans chow down on plenty of crisp pretzels, there's something irresistible about the soft variety that makes them just as addictive, if not more so, than the crunchy version. When formed...
Author: Elizabeth Green
Author: Tracey Seaman
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
Author: Kate Zentall
Author: Danny Murry
Author: Dorie Greenspan
Author: Tyler Florence
Author: Marge Perry
Dark honeys, like buckwheat, bring a touch of earthy sweetness to these lightly glazed beauties. The gremolata, made with the frilly green carrot tops, make a delicious and pretty finishing touch while...
Author: Mindy Fox
Author: Marilyn Hill
Author: Andrej A. Fritz